The best delicious Cranberry Pear Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pear Pie recipe today!
Hello my friends, this Cranberry Pear Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pear Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pear Pie.
What Makes This Cranberry Pear Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pear Pie.
Ready to make this Cranberry Pear Pie Recipe? Let’s do it!
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-PASTRY-
2 1/4 c All purpose flour
1 tb Sugar
1 ts Salt
10 tb Butter,cold
3 tb Shortening
8 tb Ice water
FILLING
1/2 ts Grated lemon peel
1/4 ts Salt
3 tb Cornstarch
1 tb Butter
1/2 ts Vanilla extract
2/3 c Sugar
1 x Water
3 lb Pears,diced
1 1/2 c Cranberries
Pastry: Combine flour,sugar and salt.With two knifes,cut in butter and
shortening until mixture resembles coarse crumbs.Sprinkle in water,1
tbsp. at a time,tossing with a fork,until pastry is moist enough to
hold together.Shape into two balls (one slightly larger than the
other).Cover and refrigerate one hour or overnight.
Filling: Combine sugar and 1/2 cup water.Bring to a boil.Reduce heat
and simmer 5 minutes.Add pears,cranberries,lemon peel and salt.Simmer
until cranberries have popped,about 10 minutes.Dissolve cornstarch in
1/4 cup water;stir in fruit mixture.Bring to a boil.Reduce heat and
simmer 2 minutes,stirring occasionally. Remove from heat.Stir in
butter and vanilla.Cool completely.
Preheat oven to 425 degrees.On a lightly floured surface,roll the
larger ball of pastry into a 12″ circle.Line a 9 1/2″ deep dish pie
pan.Trim pastry to edge.Roll remaining pastry into a 10″ circle.Cut
into
8 equal wedges.
Spoon filling into pie crust.Arrange cut pastry wedges on top. With
tines of a fork,press the edges to seal.Bake for 15 minutes. Reduce
heat to 375 degrees.Continue to bake for 50 to 55 minutes until
filling is bubbly and crust is golden.Cool completely on a wire
rack.Makes 8 servings.
Yields
8 Servings
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