The best delicious Cranberry Pear Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pear Quick Bread recipe today!
Hello my friends, this Cranberry Pear Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pear Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pear Quick Bread.
What Makes This Cranberry Pear Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pear Quick Bread.
Ready to make this Cranberry Pear Quick Bread Recipe? Let’s do it!
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1 Bartlett pears 1/2 ts Baking soda
1/2 c Cranberries, fresh or frozen 2 tb Margarine
-coarsely chopped 1/2 c Hazelnuts — toasted and
1 ts Lemon rind — grated -chopped
2 c Flour 1 Egg — beaten
1 1/2 c S ugar 3/4 c Plus 2 tbl buttermilk
1 ts Salt 1 ts Vanilla extract
1 1/2 ts Baking powder
Preheat oven to 350 degrees. Grease and flour a 8 1/2-by-4 1/2 inch
loaf pan.
Core and dice pear into 1/4 -inch pieces. In a small bowl, combine
pears, cranberries and lemon peel. Set aside.
Mix together dry ingredients in a large bowl. Cut in margarine. Mix
in hazelnuts and reserved fruit mixture.
Mix together buttermilk, egg and vanilla and stir into the dry
ingredients. mix batter well, but do not overmix.
Fill loaf pan evenly with batter. Bake 60-70 minutes or until a cake
tester poked into center comes out clean.
Let loaf cool in pan 10 minutes and then remove from pan to a rack to
cool completely.
Yields
10 servings
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