The best delicious Cranberry Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Pecan Pie recipe today!
Hello my friends, this Cranberry Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Cranberry Pecan Pie.
What Makes This Cranberry Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Pecan Pie.
Ready to make this Cranberry Pecan Pie Recipe? Let’s do it!
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3 Eggs, lightly beaten
2/3 c Sugar
1 ts Vanilla
1 c Chopped fress or frozen
Cranberries
1 c Golden corn syrup
2 tb Butter or margarine, melted
1 c Coarsely chopped pecans
1 tb Grated orange rind
1 Unbaked (9inch) pastry shell
In medium bowl, stir together eggs, corn syrup, sugar, melted butter
and vanilla until well blended. Stir in pecans, cranberries and
orange rind. Pour into pastry shell. Bake inpreheated 350 F oven 55
to 60 minutes or until knife inserted halfway between center and edge
comes out clean. Cool on wire rack. If desired, serve with whipped
cream. Makes 8 servings.
Yields
8 Servings
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