The best delicious Cranberry-walnut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry-walnut Bread recipe today!
Hello my friends, this Cranberry-walnut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry-walnut Bread is amazingly delicious, and addictive, everyone will be asking for more Cranberry-walnut Bread.
What Makes This Cranberry-walnut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry-walnut Bread.
Ready to make this Cranberry-walnut Bread Recipe? Let’s do it!
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2 1/4 c Sifted all-purpose flour
3/4 c Sugar
1 tb Baking powder
1/2 ts Baking soda
1/8 ts Salt
1/2 c 1% fat milk or buttermilk
1 pk Butter Buds; liquefied
1 lg Egg
1 ts Grated orange rind
1 c Chopped fresh or frozen
-cranberries, (unthawed)
1/4 c Chopped walnuts
1. Preheat the oven to 350F. Spray a 9 x 5-inch loaf pan with nonstick
cooking spray.
2. In a large bowl, sift the dry ingredients. Combine the milk, Butter
Buds, egg, and orange rind; stir into the dry ingredients until moistened.
Add the cranberries and walnuts. Spoon the batter into a prepared pan. Bake
45 minutes, or until toothpick inserted in the center comes out clean. Cool
in the pan on a wire rack 10 minutes. Remove from the pan and cool
completely before slicing.
Makes 18 slices.
Per Serving (1 slice): 110 calories, 3 g protein, 1 g fat, 22 g
carbohydrate, 10 mg cholesterol, 80 mg sodium
Diabetic Exchanges: 1 starch/bread, 1/2 fruit
Tip: For quick serving, wrap individual slices of bread in plastic wrap and
freeze. Muffins may be frozen, individually covered with wax paper, on a
cookie sheet; when firm, place in a plastic bag. To serve, heat muffins or
slices of bread in a microwave at high power for 30 to 60 seconds or a 400F
oven for
10 minutes.
Yields
18 Servings
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