The best delicious Cranberry Walnut Butter Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cranberry Walnut Butter Tarts recipe today!
Hello my friends, this Cranberry Walnut Butter Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Cranberry Walnut Butter Tarts is amazingly delicious, and addictive, everyone will be asking for more Cranberry Walnut Butter Tarts.
What Makes This Cranberry Walnut Butter Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cranberry Walnut Butter Tarts.
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Pastry for 12 tarts
1/3 c Margarine
1 c Packed brown sugar
2 Eggs; lightly beaten
1/2 c Corn syrup
1 ts Vanilla
1/2 c Fresh cranberries
1/3 c Chopped walnuts; toasted
In a bowl, beat margarine and brown sugar until fluffy; stir in eggs, corn
syrup and vanilla. On a lightly floured surface roll out pastry dough to
1/8″ thickness. Cut 12–4″ rounds. Fit pastry rounds into muffin cups.
Divide cranberries and walnuts among pastry shells. Fill each shell 2/3
full with the filling mixture. Bake in a 425 degree oven for 20 mins. or
until golden.
Yields
12 Servings
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