The best delicious Crawfish And Spicy Cheese Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish And Spicy Cheese Tart recipe today!
Hello my friends, this Crawfish And Spicy Cheese Tart recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish And Spicy Cheese Tart is amazingly delicious, and addictive, everyone will be asking for more Crawfish And Spicy Cheese Tart.
What Makes This Crawfish And Spicy Cheese Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish And Spicy Cheese Tart.
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Homemade or prepared basic
-pie
Dough, chilled (10-inch pie
-shell)
3 tb Butter
1/4 c Diced red pepper
1/2 c Diced onions
3 tb Flour
1 lb Crawfish tails
1 c Hot pepper Monterey Jack
-cheese; grated
2 tb Green onions; chopped
Salt and cayenne; to taste
Preheat oven to 350 degrees. On a floured surface roll out dough to a
10-inch circle. Transfer to a large lightly-greased cookie sheet. In a
saute pan melt butter. When it begins to foam add red peppers and onions,
and cook for 2 minutes. Add flour and cook, stirring, for 3 minutes. Add
crawfish and cook for 2 minutes more. Remove from heat and fold in cheese
and green onions. Season to taste with salt and cayenne. Mound crawfish
mixture in center of pastry circle, leaving a 2- to 3-inch border of
pastry. Fold excess pastry up over filling, layering it over, but not
completely covering filling. Work around circle, continuing to fold over
previous fold, until it forms a rustic, free-form tart. Slide cookie sheet
into oven and bake for 35 minutes
Yields
1 Servings
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