The best delicious Crawfish Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Bread recipe today!
Hello my friends, this Crawfish Bread recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Bread is amazingly delicious, and addictive, everyone will be asking for more Crawfish Bread.
What Makes This Crawfish Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Bread.
Ready to make this Crawfish Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Waldine Van Geffen VGHC42A
1/4 c Melted butter or margarine
2 c Sifted all-purpose flour
3 lg Eggs
1 ts Salt
1 1/2 ts Baking powder
1 c Milk
1/2 ts Thyme
1/2 ts Chopped garlic
1/4 c Chopped green onions
1/4 c Chopped parsley
10 oz Cooked crawfish tails; chop
-just a little
Preheat oven to 375~. Oil and flour a 9x13x2″ pan. In bowl mix
margarine, flour and eggs. Remove lumps. Add remaining ingredients
and combine. Place batter in prepared pan and bake for 30 to 40
minutes until done. (wrv)
Yields
1 Servings
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