The best delicious Crawfish Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Cakes recipe today!
Hello my friends, this Crawfish Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Cakes is amazingly delicious, and addictive, everyone will be asking for more Crawfish Cakes.
What Makes This Crawfish Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Cakes.
Ready to make this Crawfish Cakes Recipe? Let’s do it!
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1 tb Diced scallions
1 tb Diced red onion
1 tb Diced yellow onion
1 tb Diced yellow; red, green and
; Poblano peppers
1 tb Creole mustard
1 ds Louisiana Hot Sauce
1/4 ts Worcestershire Sauce
2 tb Medium graded Asiago cheese
2 1/2 c Fresh bread crumbs
1 lb Crawfish tails; cleaned
3 Eggs
1 c Panko; Japanese bread
; crumbs
2 Turns fresh ground black
-pepper
1 ts Paul Prudhomme’s Seafood
-Magic
1 pn Crushed red pepper flakes
1 pn White pepper
1 tb Chopped fresh parsley
Canola oil for deep frying
———————–HONEY JALAPENO DRESSING———————–
1 c Mayonnaise
3 1/4 c Whipping cream
2 tb Honey
2 tb Green onions; finely chopped
1 Jalapeno pepper; seeded and
-diced
1 ds Hot pepper sauce
1 ds Worcestershire Sauce
1 pn Cayenne pepper
1 pn White pepper
1 Turn freshly ground black
-pepper
Pre-heat the oil in a deep fryer to 365 degrees. In a saute pan, add
onions, peppers, Creole mustard, hot sauce and Worcestershire sauce.
Cook over moderate heat for 10 minutes. Remove contents to a
stainless steel bowl. Add Asiago cheese and 1 1/2 cups fresh bread
crumbs. Add crawfish tails and 1 egg and mix to combine. Form into 1
ounce patties.
In a bowl mix together the remaining fresh bread crumbs and the
panko. In another bowl, beat together the 2 remaining eggs. Dip a
pattie into the beaten eggs, it roll in the bread crumb mixture and
then deep fry it until golden brown, about 3 minutes. Drain on paper
towels. Repeat with the rest of the crawfish mixture. Serve
immediately or hold in a 250 degree oven. Serve with Honey Jalapeno
Dressing.
Yield: 10 servings
HONEY JALAPENO DRESSING:
In a bowl, whisk together all ingredients. Thin with additional
cream, if desired. Place crawfish cakes on serving plates and spoon
the sauce over them. Serve immediately.
Yields
1 servings
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