The best delicious Crawfish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crawfish Pie recipe today!
Hello my friends, this Crawfish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crawfish Pie is amazingly delicious, and addictive, everyone will be asking for more Crawfish Pie.
What Makes This Crawfish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crawfish Pie.
Ready to make this Crawfish Pie Recipe? Let’s do it!
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1 Recipe Double-crust pie
-dough
1 Stick Butter
1/2 c Flour
1 c Diced onions
1/2 c Diced green pepper
1/2 c Diced celery
1 lb Peeled crawfish tails
1/4 c Chopped green onion
2 tb Chopped parsley
2 tb Bayou Blast – {Emeril’s
-Creole Seasoning}; see *
-Note
* Note: See the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe
which is included in this collection.
Preheat oven to 350 degrees. Roll out half of pie dough and fit into a
9-inch pie plate; chill. In a skillet melt butter, add flour and
whisk into a paste. Cook this roux for 5 minutes or until it begins
to turn lightly golden. Add onions, pepper and celery. Cook,
stirring, 4 minutes, until vegetables are tender. Add crawfish, green
onions, parsley and Bayou Blast. Cook just until heated through,
about 1 minute more. Let cool slightly. Roll out remaining pie dough
1/8-inch thick. Pour filling into pie shell and top with remaining
dough. Crimp edges and poke a hole in top. Bake for 40 minutes, until
crust is golden and filling is bubbling hot. This recipe yields 6
servings.
Yields
6 servings
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