The best delicious Cream Cheese And Jelly Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese And Jelly Cookies recipe today!
Hello my friends, this Cream Cheese And Jelly Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese And Jelly Cookies is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese And Jelly Cookies.
What Makes This Cream Cheese And Jelly Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese And Jelly Cookies.
Ready to make this Cream Cheese And Jelly Cookies Recipe? Let’s do it!
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3/4 c Margarine; softened
1 pk (8-oz) reduced-fat cream
-cheese; softened
2 c All-purpose flour
1 1/2 ts Equal “Measure” -or-
8 Packets Equal sweetener
1/4 ts Salt
1/4 c Black cherry or seedless
-raspberry spreadable fruit
1. Beat margarine and cream cheese until fluffy in medium bowl; mix in
combined flour, Equal Measure, and salt. Refrigerate, covered, until dough
is firm, about 3 hours.
2. Roll dough on lightly floured surface into 1/8-inch thickness; cut into
rounds with 3-inch cutter. Place rounded 1/4 teaspoon spreadable fruit in
center of each round; fold rounds into halves and crimp edges with tines of
fork. Pierce top of each cookie with tip of sharp knife.
3. Bake cookies on greased cookie sheets in pre-heated 350F oven until
lightly browned, about 10 minutes. Cool on wire racke. Makes about 3 dozen
cookies. Nutrition Information per cookie: 80 calories, 1g protein, 5g fat,
4mg cholesterol, 78mg sodium. 15% less calories than traditional recipe.
RECIPE FROM EQUAL PACKAGE
Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings
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