The best delicious Cream Cheese Biscuits recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Biscuits recipe today!
Hello my friends, this Cream Cheese Biscuits recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Biscuits is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Biscuits.
What Makes This Cream Cheese Biscuits Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Biscuits.
Ready to make this Cream Cheese Biscuits Recipe? Let’s do it!
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6 oz Cream Cheese
1 c Butter
2 c Flour
Soften cream cheese and butter to room temperature. Cream together. Blend
in flour. Shape into long rolls with a 3 inch diameter and wrap in wax
paper. Chill several hours or overnight in the refrigerator.
When ready to bake, slice into 3/4 inch slices and place on ungreased
cookie sheets. Bake at 400 degrees for 20 minutes or until done. Watch
carefully so that the bottoms don’t burn. Serve hot.
Yields
12 Servings
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