Cream Cheese Butter Cookies Recipe

The best delicious Cream Cheese Butter Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Butter Cookies recipe today!

Hello my friends, this Cream Cheese Butter Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Butter Cookies is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Butter Cookies.

What Makes This Cream Cheese Butter Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Butter Cookies.

Ready to make this Cream Cheese Butter Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 lb Butter 1 Egg yolk
1 C Sugar 4 oz Cream cheese
2 1/2 C Flour, all-purpose Raspberry jam

Preheat oven to 350 degrees F. Cream together the butter and sugar. Add
the flour and egg yolk and mix well. Add the cream cheese and mix well.

Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie
sheet (the cookies don’t grow when baked, so they can be somewhat close
together). Then press your thumb into each to flatten it and make an
indentation to hold some jam. Fill it with jam. Bake at 350 degrees F for
15 to 20 minutes.

You can use any flavor jam you like. The jam is the only part of the
cookie that has any texture, so I prefer using it to jelly.

Don’t eat the cookies straight from the oven, or you’ll probably burn your
tongue. The jam stays hotter much longer than the cookie.

NOTES:

* Simple filled butter cookies with cream cheese. Yield: 3-4 dozen.

: Difficulty: easy, but strenuous if made by hand.
: Time: 20 minutes preparation, 15-20 minutes baking.
: Precision: Measure the ingredients.

: Aviva Garrett
: Santa Cruz, California, USA
: Excelan, Inc., San Jose, California
: ucbvax!mtxinu!excelan!aviva

:
Yields
3 dozen

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