Cream Cheese Chocolate Cake Recipe

The best delicious Cream Cheese Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Chocolate Cake recipe today!

Hello my friends, this Cream Cheese Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Chocolate Cake.

What Makes This Cream Cheese Chocolate Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Chocolate Cake.

Ready to make this Cream Cheese Chocolate Cake Recipe? Let’s do it!

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Ingredients & Directions

2 c Cake Flour; Sifted 1/4 c ;Hot Water
1 1/2 t Baking Soda 4 oz Baking Chocolate
1 t Salt 1/4 c Vegetable Shortening
6 oz Cream Cheese 3 ea Eggs; Large
1/2 c Vegetable Shortening 3/4 c Milk
2 t Vanilla Extract 1 T Milk
6 c Confectioners’ Sugar; Sifted

Sift the cake flour, baking soda, and salt together and set aside.
Combine cream cheese, 1/2 c shortening and vanilla in a large mixing
bowl. Beat, with an electric mixer set on high, until light and
Add confectioners’ sugar alternately with hot water and chocolate
(melted and cooled to room temperature) to cream cheese mixture,
beating well after each addition. Blend until smooth. Remove 2 cups
of the chocolate mixture and cover with plastic wrap.
Reserve for frosting. Blend 1/4 cup shortening into remaining
chocolate mixture. Add eggs, one at a time, beating well after each
addition. Add dry ingredients alternately with 1/4 cup of milk,
beating well after each addition. Spread batter in 2 greased and
waxed paper lined 9-inch round cake pans. Bake in preheated 350
degree F. oven for 35 minutes or until cakes test done. Cool in pans
on racks for 10 minutes. Remove from pans; cool completely on racks.
Blend 1 T milk into the reserved chocolate mixture for frosting.
Place one layer on serving plate and spread with frosting. Top with
second layer and frost sides and top with remaining frosting.

12 servings

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