The best delicious Cream Cheese Cookies #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Cookies #2 recipe today!
Hello my friends, this Cream Cheese Cookies #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Cookies #2 is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Cookies #2.
What Makes This Cream Cheese Cookies #2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Cookies #2.
Ready to make this Cream Cheese Cookies #2 Recipe? Let’s do it!
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1/4 c (60 mL) vegetable shortening
1/4 c (60 mL) cream cheese
(softened)
2 ts (10 mL) granulated fructose
1 ts (5 mL) granulated sugar
Replacement
1 Egg
1 tb (15 mL) water
1 c (250 mL) flour
1/2 ts (2 mL) baking powder
ds Salt
Cream together shortening, cream cheese, fructose and sugar replacement.
Add egg and water, beating well. Sift together flour, baking powder and
salt, and add to creamed mixture. Mix until thoroughly blended. Shape into
a roll, 1 1/2 in. (3.75 cm) in diameter. Refrigerate at least 2 hours or
overnight. Cut into thin slices and place on ungreased cookie sheets. Bake
at 350 degrees F (175 C) for 8 to 10 minutes.
Exchange 2 cookies: 1/2 fruit
1/2 fat Calories 2 cookies: 74
Yields
30 Servings
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