The best delicious Cream Cheese & Jelly Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese & Jelly Cookies recipe today!
Hello my friends, this Cream Cheese & Jelly Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese & Jelly Cookies is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese & Jelly Cookies.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese & Jelly Cookies.
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3/4 c Margarine, softened
8 oz Pkg. reduced=fat cream
-cheese, softened
2 1/2 ts Equal Measure OR 8 pkts.
-Equal sweetner
2 c All-purpose flour
1/4 ts Salt
1/4 c Black cherry OR seedless
-raspberry spreadable fruit
SOURCE; Home Swwet Home With Equal cookbooklet, The NutraSweet Co.,
copyright 1994. Equal, NutraSweet and the Nutrasweet symbol are
registered trademarks of The NutraSweet Co. MM Format Ursula R.
Taylor.
Beat margarine, cream cheese, and Equal Measure in medium bowl until
fluffy; mix in flour and salt, forming a soft dough. Refrigerate,
covered, until dough is firm, about 3 hours.
Roll dough on lightly floured surface into circle 1/8 inch thick,
cut into rounds with 3 inch cutter. Place rounded 1/4 teaspoon
spreadable fruit in center of each round; fold rounds into halves and
crimp edges firmly with tines of fork. Pierce tops of cookies with
tip of sharp knife.
Bake cookies on greased cookie sheets in preheated 350~ oven until
lightly browned, about 10 minutes. Cool on wire racks.
Nutrition information per cookie: 80 cal, 1 g pro, 7 g carbo, 5 g
fat, 4 mg chol, 78 mg sodium. Diabetic Food Exchanges: 1/2 bread and
1 fat.
Yields
36 Cookies
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