The best delicious Cream Cheese Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pie recipe today!
Hello my friends, this Cream Cheese Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pie.
What Makes This Cream Cheese Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pie.
Ready to make this Cream Cheese Pie Recipe? Let’s do it!
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1 c Quaker Oats, uncooked
— (quick or old-fashioned)
1/3 c Finely chopped nuts
1/4 c Brown sugar, firmly packed
1/4 c Margarine or butter; melted
16 oz Cream cheese; softened
1/2 c Granulated sugar
1 tb Lemon juice
1/2 ts Vanilla
2 Eggs
Sliced strawberries
Heat oven to 350 F. Combine oats, nuts, brown sugar and margarine; mix
well. Firmly press onto bottom and sides of 9-inch pie plate forming a
1/2-inch rim around edge. Bake 10 minutes or until light golden brown;
cool.
In large mixing bowl, combine cream cheese, sugar, lemon juice and
vanilla; beat at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each. Pour into prepared crust.
Bake 30 minutes; cool on wire rack. Chill several hours before serving.
Garnish with strawberries, if desired.
NUTRITIONAL ANALYSIS per serving:
* calories 423
* carbohydrates 28 g
* protein 8 g
* fat 31 g
* calcium 70 mg
* sodium 250 mg
* cholesterol 130 mg
* dietary fiber 1 g
Yields
8 Servings
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