The best delicious Cream Cheese Pound Cake #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake #2 recipe today!
Hello my friends, this Cream Cheese Pound Cake #2 recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake #2 is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake #2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake #2.
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1 pk (8-oz) cream cheese; at room
-temperature
1 c Butter; softened
1 1/2 c Granulated sugar
4 Eggs
2 c Cake flour; sifted
1 1/4 ts Baking powder
Powdered sugar
From: esined@inforail.MV.COM (Denise Gaunt)
Date: 18 Aug 1995 12:50:49 -0500
1. Heat oven to 325 degrees.
2. With electric mixer on medium speed blend together cream cheese, butter
and granulated sugar.
3. On low speed blend in eggs.
4. Combine cake flour and baking powder; add to cheese mixture and blend
until smooth.
5. Pour into buttered and floured 9×5-inch loaf pan.
6. Bake 1 hour and 20 minutes until golden brown.
7. When cool sprinkle with powdered sugar and serve.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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