The best delicious Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake recipe today!
Hello my friends, this Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake.
What Makes This Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake.
Ready to make this Cream Cheese Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
2 c Flour
2 ts Baking powder
1/4 ts Salt
8 oz Cream cheese; room temp
1 c Butter or margarine; soften
1 1/2 c Sugar
4 Eggs
2 tb Lemon juice
1 1/2 ts Lemon rind
1 ts Vanilla
Powdered sugar
Grated lemon rind
Mix flour, baking powder and salt; set aside. Cream cheese with butter
until blended. Beat in sugar until smooth. Add eggs. Beat until light
and fluffy, scraping bowl often. Add lemon juice, lemon rind and
vanilla. Slowly stir in flour mix until blended. Mix well. Batter
will be rather heavy. Turn into 8-10 cup capacity bundt pan. Bake at
325~ for 1 hour or until tested done. Let cake stand in pan 10
minutes, then invert and place on rack to cool. Place on serving
platter. Dust with powdered sugar. Sprinkle some grated lemon rind on
top.
Yields
10 servings
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