The best delicious Cream Cheese Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Pound Cake recipe today!
Hello my friends, this Cream Cheese Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Pound Cake.
What Makes This Cream Cheese Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Pound Cake.
Ready to make this Cream Cheese Pound Cake Recipe? Let’s do it!
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3/4 lb Butter
8 oz Cream cheese
3 c Sugar
6 Eggs
1 ts Vanilla
1 ts Almond extract
3 c Flour
Cream butter and cheese; blend in sugar. Add eggs one at a time and
continue to blend. Add extracts and flour and beat until smooth and light.
Pour batter into greased and floured tube pan. Bake in 325 degree oven 1
1/2 hours.
*****HONOLULU STAR BULLETIN*****
From
Yields
1 Servings
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