Cream Cheese & Pumpkin Pie Recipe

The best delicious Cream Cheese & Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese & Pumpkin Pie recipe today!

Hello my friends, this Cream Cheese & Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese & Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese & Pumpkin Pie.

What Makes This Cream Cheese & Pumpkin Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese & Pumpkin Pie.

Ready to make this Cream Cheese & Pumpkin Pie Recipe? Let’s do it!

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Ingredients & Directions

1 (9-inch) unbaked pie shell

1 pk (8-oz) cream cheese
1/4 c Sugar
1/2 ts Vanilla
1 Egg

1 1/4 c Pumpkin; mashed
1/2 c Sugar
1 1/4 ts Cinnamon
1/4 ts Each: ginger; nutmeg &
-ground cloves
1 ds Salt
2 Eggs; slightly beaten
1 c Evaporated milk

Combine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom
of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs &
milk. Carefully pour over cheese mixture. Bake at 350 for 65-70 minutes or
until done. Cool before serving.


From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,

8 Servings

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