The best delicious Cream Cheese & Pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese & Pumpkin Pie recipe today!
Hello my friends, this Cream Cheese & Pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese & Pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese & Pumpkin Pie.
What Makes This Cream Cheese & Pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese & Pumpkin Pie.
Ready to make this Cream Cheese & Pumpkin Pie Recipe? Let’s do it!
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1 (9-inch) unbaked pie shell
CREAM CHEESE FILLING
1 pk (8-oz) cream cheese
1/4 c Sugar
1/2 ts Vanilla
1 Egg
PUMPKIN FILLING
1 1/4 c Pumpkin; mashed
1/2 c Sugar
1 1/4 ts Cinnamon
1/4 ts Each: ginger; nutmeg &
-ground cloves
1 ds Salt
2 Eggs; slightly beaten
1 c Evaporated milk
Combine cream cheese, sugar & vanilla. Add egg, mix well & spread on bottom
of pie shell. Combine pumpkin, sugar & spices. Mix well. Blend in eggs &
milk. Carefully pour over cheese mixture. Bake at 350 for 65-70 minutes or
until done. Cool before serving.
MRS WILLIAM (BARBARA) HARMAN
From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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