The best delicious Cream Cheese Snickers Candy Bar Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Cheese Snickers Candy Bar Pie recipe today!
Hello my friends, this Cream Cheese Snickers Candy Bar Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Cheese Snickers Candy Bar Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Cheese Snickers Candy Bar Pie.
What Makes This Cream Cheese Snickers Candy Bar Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Cheese Snickers Candy Bar Pie.
Ready to make this Cream Cheese Snickers Candy Bar Pie Recipe? Let’s do it!
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1 9″ pastry shell, baked, cool
2 Eggs
1 Unflavored gelatin envelope
1/4 c Water, cold
6 1-1/2oz Snickers Bars,
– cut into pieces
1/4 c Peanut butter, chunky
8 oz Cream cheese, softened
1 1/2 c Powdered sugar, unsifted
1 ts Cocoa
3 tb Evaporated milk
1 ts Vanilla
1/2 ts Salt
1 c Heavy cream, whipped
Peanuts, salted, chopped
Sweetened whipped cream
Separate the eggs. Sprinkle the gelatin over cold water in a small
saucepan and let stand until softened, about 4 minutes; dissolve over
very low heat, stirring. Melt candy bars in top of double boiler over
simmering water; add peanut butter and blend with a wooden spoon
until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly;
gradually add powdered sugar, beating well. Blend in cocoa,
evaporated milk, vanilla, candy bar mix and then the dissolved
gelatin; mix all well. Chill until partially thickened, stirring one
or two times. Stifly beat the room temp egg whites with the salt;
fold into chilled mix, then fold in the whipped heavy cream; turn
into cooled pastry shell and chill until firm. Decorate with chopped
peanuts and additional whipped cream if desired.
Yields
10 Servings
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