The best delicious Cream 'o Rice Cakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream 'o Rice Cakes recipe today!
Hello my friends, this Cream 'o Rice Cakes recipe will not disappoint, I promise! Made with simple ingredients, our Cream 'o Rice Cakes is amazingly delicious, and addictive, everyone will be asking for more Cream 'o Rice Cakes.
What Makes This Cream 'o Rice Cakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream 'o Rice Cakes.
Ready to make this Cream 'o Rice Cakes Recipe? Let’s do it!
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1/2 c Flour
1/2 c Uncooked Cream Of
-Rice
2 tb Sugar
1 ts Baking powder
3/4 ts Baking soda
2 tb Lemon juice, plus
-enough milk to make
3/4 c Total (milk & juice)
1 Egg
2 tb Oil
In a bowl stir together dry ingredients & make a well in the center. In
another bowl, mix together liquids. Stir liquid into the dry ingredients
and let stand 10 minutes. Heat lightly greased griddle over medium heat.
Stir mixture and pour 1/4 to 1/3 c on griddle. Cook carefully turning once
to brown both sides. [Note: watch ’em close, they cook fast] ~–
From
Yields
12 Servings
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