The best delicious Cream Puff Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Puff Pie recipe today!
Hello my friends, this Cream Puff Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cream Puff Pie is amazingly delicious, and addictive, everyone will be asking for more Cream Puff Pie.
What Makes This Cream Puff Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Puff Pie.
Ready to make this Cream Puff Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
Crust: 1/3 c All-purpose flour
1/2 c Water 1/8 ts Salt
1/4 c Butter or margarine 2 ea Eggs — lightly beaten
1/2 ts Salt 2 c Milk
1/2 c All-purpose flour 1 ts Vanilla extract
2 ea Eggs 2 c Whipped cream — divided
Filling: Chocolate sauce and/or fresh
3/4 c Sugar Raspberries — optional
In a large sauce pan bring water, butter and salt to a boil. Add
flour all at once and stir until a smooth ball forms. Remove from the
heat; beat in eggs, one at a time. Continue stirring vigorously until
the mixture is smooth and shiny. Spread in the bottom and halfway up
the sides of a well-greased 9 in. pie plate. Bake at 400 deg. for 35
to 40 min. Cool completely. For filling, combine sugar, flour and
salt in the top of a double boiler. Stir in eggs and milk until
smooth. Cook over simmering water, stirring constantly, until mixture
thickens. Remove from the heat; stir in vanilla. Cool. Fold in 1 cup
of whipped cream. Pour into the crust. Top with remaining whipped
cream. Chill for 2 hrs. Garnish with chocolate sauce and/or
raspberries if desired. Yield: 6 to 8 servings.
Yields
8 servings
Leave a Reply