The best delicious Cream Puffs With Peppermint Ice Cream And Hot Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Puffs With Peppermint Ice Cream And Hot Fudge recipe today!
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1 Stick margarine 4 Eggs
1 c Flour 1 1/2 qt Peppermint stick ice cream
1/8 ts Salt Hot fudge sauce
Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5
Preparation Time: 1:05 1. Preheat oven to 400 F. To make cream puffs,
in a medium saucepan, bring margarine and 1 cup water to a boil over
medium heat, stirring occasionally. Add flour and salt, reduce heat
to low, and cook, stirring vigorously with a wooden spoon until
mixture forms a ball, about 1 min.
2. Remove from heat. Beat in eggs, one at a time, beating until smooth
after each addition.
3. Drop dough from a tablespoon into 8 or 10 mounds 3 inches apart on
greased baking sheet, Bake 25 to 35 mins, or until puffed, golden
brown, and dry. Cool slowly away from drafts.
4. At serving time, with a sharp knife, split each puff in half or
cut off top. scoop out any soft dough inside. Fill with a scoop or
two of ice cream. Replace tops. Drizzle Hot Fudge Sauce over tops of
puffs. Serve immediately.
Yields
8 servings
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