The best delicious Cream Sherry Fruit Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cream Sherry Fruit Cake recipe today!
Hello my friends, this Cream Sherry Fruit Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cream Sherry Fruit Cake is amazingly delicious, and addictive, everyone will be asking for more Cream Sherry Fruit Cake.
What Makes This Cream Sherry Fruit Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cream Sherry Fruit Cake.
Ready to make this Cream Sherry Fruit Cake Recipe? Let’s do it!
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1 pk (12-oz) Nestle Toll House
-semi-sweet chocolate
-morsels
2 c Chopped pitted dates
2 c Chopped pecans
2 c Whole candied cherries
1 c Mixed candied fruit
1/2 c Cream sherry
6 Eggs
1 c Sugar
2 ts Vanilla extract
3 c All-purpose flour
2 ts Salt
In large bowl, combine Nestle Toll House semi-sweet chocolate morsels,
dates, pecans, candied cherries and candied fruit; add sherry and let stand
1 hour, stirring occasionally. Preheat oven to 325 degrees. In large bowl,
beat eggs until thick and lemon colored (about 5 minutes). Gradually beat
in sugar and vanilla extract; set aside. In medium bowl, combine flour and
salt. Stir into fruit mixture; mix well. Fold in egg mixture. Spread into
greased and floured 9-inch tube pan. Bake at 325 degrees for 1 hour. Cool
15 minutes; remove cake from pan. Cool completely on wire rack. Makes one
fruit cake.
From Favorite Recipes: Nestle Sweet Treats. Downloaded from Glen’s MM
Recipe Archive,
Yields
16 Servings
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