The best delicious Creamed Cottage Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamed Cottage Cheesecake recipe today!
Hello my friends, this Creamed Cottage Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Creamed Cottage Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Creamed Cottage Cheesecake.
What Makes This Creamed Cottage Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamed Cottage Cheesecake.
Ready to make this Creamed Cottage Cheesecake Recipe? Let’s do it!
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1 lb Creamed cottage cheese
1 lb Cream cheese
4 Eggs, lightly beaten
1 1/2 tb Lemon juice
3 tb Cornstarch
3 tb Flour
1/4 lb Butter melted
1 pt Thick sour cream
1 Graham cracker lined pan
Beat smooth both cheeses and beat in the eggs and vanila to blend. Blend in
lemon juice, flour and cornstarch. add and blend in the melted butter and
sour cream. Pour into a graham cracker crumb lined pan. Bake 1 hour at 325.
Turn off oven. Let cake remain in oven with door closed for 2 hours without
opening door. remove cake from oven and chill.
Yields
8 Servings
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