The best delicious Creamed Rhubarb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamed Rhubarb Pie recipe today!
Hello my friends, this Creamed Rhubarb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamed Rhubarb Pie is amazingly delicious, and addictive, everyone will be asking for more Creamed Rhubarb Pie.
What Makes This Creamed Rhubarb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamed Rhubarb Pie.
Ready to make this Creamed Rhubarb Pie Recipe? Let’s do it!
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1 c Sugar
2 tb Butter
1 tb Flour; (heaping)
3 tb Water
2 Egg
2 c Rhubarb
1 Pie shell; baked
Cut 2 cups of rhubarb and cover with boiling water. Let stand for five
minutes. Drain and mix in the sugar, butter, water and egg yolks. Cook
until creamy and thick. Pour into baked shell and cover with meringue made
from the two egg whites. Bake at 350 until meringue peaks are golden brown,
approximately 15 minutes. Let pie cool before putting in filling and cool
filling slightly before putting in pie and topping with meringue. Makes 8
or 9-inch pie.
Yields
8 Servings
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