The best delicious Creamsickle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamsickle Cake recipe today!
Hello my friends, this Creamsickle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Creamsickle Cake is amazingly delicious, and addictive, everyone will be asking for more Creamsickle Cake.
What Makes This Creamsickle Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamsickle Cake.
Ready to make this Creamsickle Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Orange supreme cake mix
1 pk Orange jello
1/2 c Boiling water
1/2 c Cold water
Sm container cool whip
Sm pkg inst. vanilla pudding
1 ts Vanilla
Orange flavoring
-ICING-
1 pk Instant vanilla pudding
1 1/2 c Milk
Orange flavoring
Cool whip
Mix cake as directed on box for a 9×12 inch pan. Cool. Punch holes
with meat fork. Mix jello with boiling water and cold water; pour
over cake. Refrigerate cake for 1 hour to set. ICING: Mix pudding
with milk. Add a few drops of organge flavoring to taste; then fold
in cool whip; frost as thick as you like. Keep refrigerated. Note: I
have used the lemon, cherry chip and strawberry cake mixes. Also try
a white cake and use different jellos and flavorings, i.e., pineapple
jello and then put crushed pineapple on top of cool whip.
Yields
10 Servings
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