The best delicious Creamy Apple-pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Apple-pecan Pie recipe today!
Hello my friends, this Creamy Apple-pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Apple-pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Apple-pecan Pie.
What Makes This Creamy Apple-pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Apple-pecan Pie.
Ready to make this Creamy Apple-pecan Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (21-oz) apple pie filling
2 tb Brown sugar
1/2 ts Cinnamon
1/2 c Chopped pecans
1 Graham cracker pie crust
1/2 c Cold milk
1/2 c Half-and-half or light cream
1 pk (4-serving) vanilla instant
-pudding and pie filling
1 1/2 c Cool whip; thawed
Give a great dinner its just desserts with this splendid pie. Spread apples
and pecans on a ready-made crust, slather with vanilla cream and garnish
with more fruit and nuts for a pleasing combination of textures.
1. In a small bowl mix the apple pie filling, brown sugar and cinnamon;
stir in nuts.
2. Spread half the mixture in pie crust; chill remaining mixture.
3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie
filling mix.
4. Beat with wire whisk until well blended, about 1 minute.
5. Fold in whipped topping.
6. Spoon over apple mixture in pie crust.
7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved
apple mixture and additional whipped topping, if desired.
READER’S DIGEST
From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,
Yields
8 Servings
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