The best delicious Creamy Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Apple Pie recipe today!
Hello my friends, this Creamy Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Apple Pie.
What Makes This Creamy Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Apple Pie.
Ready to make this Creamy Apple Pie Recipe? Let’s do it!
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PASTRY DOUGH
2 1/4 c All-Purpose Flour Plus 2 Tbs
1 ts Salt — divided 6 tb Cold Water
3/4 c Butter Or Margarine, Divided
-FILLING
3/4 c Sugar 6 c Apples, Pared, Cored,
2 tb All-Purpose Flour Sliced
1 ts Grated Lemon Rind 1 tb Lemon Juice
1/2 ts Ground Cinnamon 2 tb Butter
1/4 ts Salt
-CREAM SAUCE-
2 Eggs — slightly beaten 1 pk (3 Oz) Cream Cheese,
1/4 c Sugar Softened
2 tb Lemon Juice 1/2 c Sour Cream
For pastry, in large bowl, mix flour and salt. Cut in butter until
mixture resembles small peas. Sprinkle water over mixture; toss
quickly until particles stick together. Lightly form dough into
smooth ball. Divide dough in half. On lightly floured surface, roll
out first half to form a 12-inch circle. Fit pastry circle into
9-inch pie pan. If necessary trim to 1/2-inch beyond rim of pan.
For filling, in medium-sized bowl, combine sugar, 2 Tbsp flour, lemon
rind, cinnamon and 1/4 tsp salt. Add apples and lemon juice and toss
to coat apples. Pile apples into pastry-lined pie pan, dot with
butter.
Preheat oven to 450 F. To make top crust, roll out remaining dough.
Cut slits and a hole about the size of quarter for steam to escape.
Moisten rim of bottom crust with water. Place top crust over filling;
fold edge under bottom crust, pressing to seal; flute edge. Bake 10
mins; reduce temperature to 375 F and continue baking 40 to 45 mins.
Let pie cool 10 mins, then pour cream sauce through hole in top of
pie.
To make cream sauce; in a medium-sized saucepan, combine eggs, sugar
and lemon juice. Cook over low heat, stirring constantly until mixture
thickens. Stir in cream cheese and sour cream until smooth.
Yields
1 servings
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