The best delicious Creamy Artichoke Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Artichoke Tart recipe today!
Hello my friends, this Creamy Artichoke Tart recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Artichoke Tart is amazingly delicious, and addictive, everyone will be asking for more Creamy Artichoke Tart.
What Makes This Creamy Artichoke Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Artichoke Tart.
Ready to make this Creamy Artichoke Tart Recipe? Let’s do it!
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1 Refrigerated pie crust sheet
–; (9-inch)
1 cn Spam luncheon meat – (12
-oz); flaked
1 c Mayonnaise
1 cn Artichoke hearts – (14 oz);
-drianed, chopped
1 1/2 c Shredded mozzarella cheese
1/2 c Shredded Parmesan cheese
1 Jar whole pimientos – (4
-oz); drained, sliced thin
Heat oven to 450 degrees. Prepare pie crust sheet according to package
directions for a filled one-crust pie using a 9 1/2-inch tart pan. Do
not prick crust. Partially bake pastry shell 9 to 11 minutes or until
golden brown. If crust puffs up, gently press back to bottom and
sides of pan with back of wooden spoon. Reduce oven temperature to
375 degrees.
Combine Spam, mayonnaise, artichoke hearts, and cheeses. Spoon into
prepared pastry shell. Bake 30 minutes. Arrange sliced pimiento on
top of artichoke mixture in a lattice fashion. Let stand 10 minutes
before slicing.
This recipe yields 12 servings.
Yields
12 servings
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