Creamy Baked Cheesecake #1 Recipe

The best delicious Creamy Baked Cheesecake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Baked Cheesecake #1 recipe today!

Hello my friends, this Creamy Baked Cheesecake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Baked Cheesecake #1 is amazingly delicious, and addictive, everyone will be asking for more Creamy Baked Cheesecake #1.

What Makes This Creamy Baked Cheesecake #1 Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Baked Cheesecake #1.

Ready to make this Creamy Baked Cheesecake #1 Recipe? Let’s do it!

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Ingredients & Directions

1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter; melted
2 pk (8-oz) cream cheese;
1 cn (14-oz) Eagle Brand
-sweetened condensed milk
-(not evaporated milk)
3 Eggs
1/4 c ReaLemon lemon juice from
1 ct (8-oz) Borden sour cream; at
-room temperature
Fresh strawberries; sliced

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until smooth. Add
eggs and ReaLemon brand; mix well. Pour into prepared pan. Bake 50 to 55
minutes or until center is set; top with sour cream. Bake 5 minutes
longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers.




From a collection of my mother’s (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen’s MM
Recipe Archive,

8 Servings

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