Pineapple Seven-up Cake Recipe

The best delicious Pineapple Seven-up Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Seven-up Cake recipe today!

Hello my friends, this Pineapple Seven-up Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Seven-up Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Seven-up Cake.

What Makes This Pineapple Seven-up Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Seven-up Cake.

Ready to make this Pineapple Seven-up Cake Recipe? Let’s do it!

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Ingredients & Directions

1 pk Yellow cake mix
1 pk Instant pudding mix;
3/4 c Cooking oil; (Crisco)
4 Eggs
1 Bottle Seven-Up; (10-oz.)

1 1/2 c Sugar
2 tb Flour
1/2 c Margarine; (1 stick)
2 Egg yolks; , slightly beaten
1 cn (med) Crushed pineapple; ,
-do not drain
1 c Coconut; (+more if needed)
1 c Chopped pecans; (+more if

Mix together cake mix and instant pudding. Add oil. Add eggs, beating well
after each addition. Add Seven-Up. Mix well. Bake in 9×13-inch greased and
floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls
away from edge of pan.


Mix together sugar and flour. Add the rest of the frosting ingredients
except the coconut and chopped pecans. Cook on top of stove, or in
microwave oven, until thick; then add the coconut and chopped pecans.
Spread on cake.

12 Servings

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