The best delicious Pineapple Seven-up Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Seven-up Cake recipe today!
Hello my friends, this Pineapple Seven-up Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Seven-up Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Seven-up Cake.
What Makes This Pineapple Seven-up Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Seven-up Cake.
Ready to make this Pineapple Seven-up Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 pk Instant pudding mix;
-(Pineapple)
3/4 c Cooking oil; (Crisco)
4 Eggs
1 Bottle Seven-Up; (10-oz.)
FROSTING
1 1/2 c Sugar
2 tb Flour
1/2 c Margarine; (1 stick)
2 Egg yolks; , slightly beaten
1 cn (med) Crushed pineapple; ,
-do not drain
1 c Coconut; (+more if needed)
1 c Chopped pecans; (+more if
-needed)
Mix together cake mix and instant pudding. Add oil. Add eggs, beating well
after each addition. Add Seven-Up. Mix well. Bake in 9×13-inch greased and
floured pan at 350 deg. F for approximately 30 minutes, or until cake pulls
away from edge of pan.
Frosting:
Mix together sugar and flour. Add the rest of the frosting ingredients
except the coconut and chopped pecans. Cook on top of stove, or in
microwave oven, until thick; then add the coconut and chopped pecans.
Spread on cake.
Yields
12 Servings
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