The best delicious Creamy Chilled Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Chilled Cheesecake recipe today!
Hello my friends, this Creamy Chilled Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Chilled Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Creamy Chilled Cheesecake.
What Makes This Creamy Chilled Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Chilled Cheesecake.
Ready to make this Creamy Chilled Cheesecake Recipe? Let’s do it!
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1 c Graham Cracker Crumbs
1/4 c Margarine, Melted
1/4 c Cold Water
1/2 c Sugar
1/4 c Lemon Juice
Strawberry Halves
1/4 c Sugar
1 Env. Unflavored Gelatin
8 oz Cream Cheese, Softened
3/4 c Milk
1 c Shipping Cream, Whipped
Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring-
form pan.
Soften gelatin in water; stir over low heat untl dissolved. Combine cream
cheese and sugar, mixing at medium speed on electric mixer until well
blended. Chill until slightly thickened; fold in whipped cream. Pour over
crust; chill until firm. Top with strawberries before serving.
Recipes from Nestles Toll House cookbook and Kraft Philidelphia Cream
Cheese Cookbooks.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chscake.zip
Yields
8 Servings
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