The best delicious Creamy Chocolate Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Chocolate Cupcakes recipe today!
Hello my friends, this Creamy Chocolate Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Chocolate Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Creamy Chocolate Cupcakes.
What Makes This Creamy Chocolate Cupcakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Chocolate Cupcakes.
Ready to make this Creamy Chocolate Cupcakes Recipe? Let’s do it!
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1 1/2 c All-purpose flour 1 ts Vanilla extract
1 c Sugar Filling:
1/4 c Cocoa 1 pk Cream cheese — softened
1 ts Baking soda 1/3 c Sugar
1/2 ts Salt 1 ea Egg — lightly beaten
2 ea Eggs — lightly beaten 1/8 ts Salt
3/4 c Water 1 c Semisweet chocolate chips —
1/3 c Vegetable oil 6 Oz
1 tb Vinegar 1 c Walnuts — chopped
In a large mixing bowl, combine the dry ingredients. Add the eggs,
water, oil, vinegar and vanilla; mix well. Pour into 18 greased or
paper-lined muffin cups. For filling, beat cream cheese and sugar in
another mixing bowl. Add egg and salt; mix well. Fold in chocolate
chips. Drop by tablespoonfuls into center of each cupcake. Sprinkle
with nuts. Bake at 350 deg. for 25 to 30 min. Yield: 1 1/2 doz.
Yields
18 servings
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