The best delicious Creamy Chocolate Fudge recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Chocolate Fudge recipe today!
Hello my friends, this Creamy Chocolate Fudge recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Chocolate Fudge is amazingly delicious, and addictive, everyone will be asking for more Creamy Chocolate Fudge.
What Makes This Creamy Chocolate Fudge Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Chocolate Fudge.
Ready to make this Creamy Chocolate Fudge Recipe? Let’s do it!
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2 oz Unsweetened chocolate
2 c Sugar
2/3 c Evaporated milk
-or thin cream
2 tb Corn syrup
3 tb Butter
1 ts Vanilla
Grease an 8×8″ square pan with butter. Grease a heavy-bottomed saucepan
with butter. Grate the chocolate into it and add the sugar, milk and corn
syrup. Stir over low heat until chocolate melts and sugar dissolves.
Increase the heat to medium-high and boil the mixture until it reaches soft
ball stage (240F.). Stir just enough to prevent scorching., remove from the
heat and add the butter. Cool to lukewarm (110F.) without stirring. Add the
vanilla. Beat until the candy loses its gloss and becomes thick enough to
hold its shape. This will take 10 minutes if you use a heavy electric mixer
and longer by hand. Immediately pat into the prepared pan. Cool and cut
into squares. Yields 36 pieces.
From
Yields
1 Servings
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