The best delicious Creamy Cranberry (or Apple) Almond Crunch Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Cranberry (or Apple) Almond Crunch Bread recipe today!
Hello my friends, this Creamy Cranberry (or Apple) Almond Crunch Bread recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Cranberry (or Apple) Almond Crunch Bread is amazingly delicious, and addictive, everyone will be asking for more Creamy Cranberry (or Apple) Almond Crunch Bread.
What Makes This Creamy Cranberry (or Apple) Almond Crunch Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Cranberry (or Apple) Almond Crunch Bread.
Ready to make this Creamy Cranberry (or Apple) Almond Crunch Bread Recipe? Let’s do it!
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1 pk Pillsbury Apple Cinnamon or
-Cranberry Quick Bread Mix
1/2 c Chopped, peeled apple
3/4 c Water
3 tb Oil
1 Egg
1 ts Almond extract
FILLING
2 pk (3-oz.) cream cheese
2 tb Sugar
1 Egg
1/2 c Chopped, peeled apple
TOPPING
1/4 c Sliced almonds
Apple jelly
Heat oven to 350. Grease and flour loaf pan. Blend all ingredients except
apple. Beat at medium speed until smooth. Stir in apple. Set aside. In
large bowl, combine all bread ingredients. Stir by hand until mix is
moistened. Pour 1/2 batter into prepared pan. Carefully spoon cream
cheese mixture over batter. Spoon remaining batter on top of filling.
Sprinkle with almonds. Bake for 65-85 minutes or until done. Cool
completely. Brush with melted apply jelly. Store in refrig.
Yields
1 Servings
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