The best delicious Creamy Lemon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Lemon Cheesecake recipe today!
Hello my friends, this Creamy Lemon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Lemon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Creamy Lemon Cheesecake.
What Makes This Creamy Lemon Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Lemon Cheesecake.
Ready to make this Creamy Lemon Cheesecake Recipe? Let’s do it!
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1 pk Duncan hines pudding
Lemon cake mix
3 Eggs; divided
1/3 c Oil
16 oz Cream cheese; softened
8 oz Dairy sour cream
1/2 c Sugar
Measure 1 cup dry cake mix; set aside. Combine remaining mix with 1
egg and 1/3 c. oil. Press in the bottom of a 9×13-inch pan. Bake at
350` for 10 minutes. Meanwhile, combine reserved mix, 2 eggs, cream
cheese and sour cream. Beat at Low speed for 2 minutes. Spread over
crust. Bake at 350` about 35 minutes longer. Cool. Serve with whipped
cream.
Contributed by MDFD30E Helen Jolly.
Yields
1 Servings
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