The best delicious Creamy Lemon Poppyseed Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Lemon Poppyseed Tart recipe today!
Hello my friends, this Creamy Lemon Poppyseed Tart recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Lemon Poppyseed Tart is amazingly delicious, and addictive, everyone will be asking for more Creamy Lemon Poppyseed Tart.
What Makes This Creamy Lemon Poppyseed Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Lemon Poppyseed Tart.
Ready to make this Creamy Lemon Poppyseed Tart Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
–TART–
1 pk Lemon PoppySeed Quick Bread
-Mix
1 c Water
2 tb Oil
1 Egg
TOPPING
3/4 c Whipped cream cheese; from 8
-oz. tub
1 Jar (11 1/2 ounce) lemon
-curd; * see below
15 Fresh or frozen red
-raspberries; thawed (up to
-20)
Heat oven to 350 F. Greased 12 inch pizza pan with sides of 13×9″ pan. In
large bowl, combine all tart ingredinets. Stir 50-75 strokes until mix is
moistened. Pour batter evenly into greased pan. Bake at 350 F. for 22-27
minutes or until tart is golden brown and edges start to pull away from
sides of pan. Cool 30 minutes. Spoon and spread cream cheese to within 1
inch of edge. Spread lemon curd over cream cheese. Arrange raspberries over
lemon curd. Store in refrigerator. * One cup lemon pie filling can be
substituted for lemon curd. Makes 12 servings. Per serving: 300 calories,
12 grams fat, 18% CFF, 30 mg. cholesterol, 210 mg. sodium, 44 grams
carbohydrate, 4 grams protein Dietary Exchanges: 1 starch, 2 fruit, 2 fat
MC formatting by bobbi744@sojourn.com
Yields
12 Servings
Leave a Reply