The best delicious Creamy Lemon Tart Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Lemon Tart Pudding recipe today!
Hello my friends, this Creamy Lemon Tart Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Lemon Tart Pudding is amazingly delicious, and addictive, everyone will be asking for more Creamy Lemon Tart Pudding.
What Makes This Creamy Lemon Tart Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Lemon Tart Pudding.
Ready to make this Creamy Lemon Tart Pudding Recipe? Let’s do it!
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10 1/2 oz Package silken tofu
3/4 c Fresh lemon juice
2 tb Arrowroot powder/cornstarch
1 c Fructose/sugar
Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.
Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into
individual serving dishes & chill till firm.
“Vegetarian Times” March, 1992
Yields
1 servings
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