The best delicious Creamy Peach Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Peach Pie recipe today!
Hello my friends, this Creamy Peach Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Peach Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Peach Pie.
What Makes This Creamy Peach Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Peach Pie.
Ready to make this Creamy Peach Pie Recipe? Let’s do it!
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1 9-inch single unbaked pie
-shell
4 c Fresh peeled and sliced
-peaches
3/4 c Sugar
1/4 c Flour
1/4 ts Salt
1/4 ts Freshly grated nutmeg
1 c Whipping cream
From: Lilia Prescod papresco@NETCOM.CA
Date: Wed, 21 Aug 1996 21:02:47 -0400
Prepare shell and peaches. Combine sugar, flour, salt and nutmeg. Add to
the peaches and toss lightly. Turn into pie shell. Pour whipping cream
evenly over top. Bake in a preheated 400-degree oven for 35 to 45 minutes
or until firm and golden brown on top. Chill for several hours before
serving. Makes 8 servings.
The two preceding recipes are just 2 of many which you may find at the
following web-site. When you get here you’ll have to type in “peaches” to
search and I requested 250 recipes (the max) But I didn’t get THAT many!!
Yields
8 Servings
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