The best delicious Creamy Peanut Butter Fudge #2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Peanut Butter Fudge #2 recipe today!
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2 c Sugar
1 c Milk
2 ts Vanilla
1 Jar (7-10 oz) marshmallow
-cream
10 oz Peanut butter
From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)
Date: Wed, 2 Mar 1994 23:07:59 GMT
See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe.
Boil sugar and milk to soft ball stage (242F). Remove from heat; add
vanilla, marshmallow cream and peanut butter. Beat until well blended and
quickly pour into 9 x 9″ pan. Cool and cut into squares.
Dorothy — Returns Analyst
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
36 Servings
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