The best delicious Creamy Turkey Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creamy Turkey Pie recipe today!
Hello my friends, this Creamy Turkey Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creamy Turkey Pie is amazingly delicious, and addictive, everyone will be asking for more Creamy Turkey Pie.
What Makes This Creamy Turkey Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creamy Turkey Pie.
Ready to make this Creamy Turkey Pie Recipe? Let’s do it!
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1 lb Ground raw turkey or sausage 1 pk (10) refrigerator biscuits
1/2 c Chopped onion 1 Egg
1 pk 3 oz light cream cheese, 1 c Light cottage cheese
-cubed 1 tb Flour
1 Jar 3.5 oz sliced mushrooms Chopped tomato (optional)
-drained Chives (optional)
1. In a large skillet, cook turkey or turkey sausage and onion until meat
is browned, stirring to break up meat. Drain. Stir in cream cheese till
combined; add mushrooms and set aside.
2. For the crust: Lightly grease a 9 inch pie plate with non- stick spray.
Unwrap biscuits and separate. Arrange biscuits in pie plate, pressing onto
the bottom and up the sides of the plate, ex- tending the biscuits at 1/2″
intervals, if desired. Spoon turkey mixture into shell, spreading evenly.
3. In blender or food processor, combine egg, cottage cheese, and flour.
Cover and blend or process until smooth. Spoon over turkey mixture. Bake,
uncovered, for 25-30 minutes at 350F or until edges are browned and filling
is set. Let stand 5-10 min. before cutting into wedges. Garnish with tomato
slices and chives, if desired.
Note: You may wish to add salt and pepper to taste.
Yields
6 servings
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