Crème Caramel Recipe (Crème Renversée)

Crème Caramel Recipe (Crème Renversée)

This delicious Crème Caramel recipe (Crème Renversée) is also known as a French custard pudding recipe. It is a dessert that is sweet and creamy in texture similar to flan. It’s so Delicious!

Easy and quick to prepare this French flan recipe is the perfect after-dinner dessert. The meaning of Crème Caramel in French is caramel cream.

This French Caramel Flan recipe is made without condensed milk and with milk, eggs, sugar, vanilla, and covered with a caramel sauce.

Ready to make this Classic French Crème Caramel Recipe? Let’s start cooking!

Ingredients Creme Caramel (Crème Renversée)

  • 1000 grams milk
  • 250 grams sugar
  • 500 grams (10 eggs)
  • 1 vanilla pod (scraped)
  • 100 grams caramel sauce

How To Make Crème Caramel Recipe (Crème Renversée)?

  1. Preheat oven to 180°C and set rack to middle position.
  2. Add the milk and vanilla into a pot and bring to a boil.
  3. Combine the eggs and the sugar into a bowl and mix together using a whisk.
  4. Slowly add the hot milk to the egg mixture stirring constantly.
  5. Pour the mixture through a strainer to remove any foam.
  6. Fill the bottom of the molds with caramel sauce covering the complete bottom.
  7. Pour the custard mixture into the mold almost to the top.
  8. Bake for 30 to 40 minutes or until set at the surface.
  9. Allow creme caramel to cool completely in the refrigerator before unmolding.
  10. Enjoy!

Crème Caramel

Crème Caramel Recipe (Crème Renversée)

This delicious Crème Caramel recipe (Crème Renversée) is also known as a French custard pudding recipe. It is a dessert that is sweet and creamy in texture similar to flan. It’s so Delicious!
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine French
Servings 8 people
Calories 200 kcal

Ingredients
  

  • 1000 grams milk
  • 250 grams sugar
  • 500 grams 10 eggs
  • 1 vanilla pod scraped
  • 100 grams caramel sauce

Instructions
 

  • Preheat oven to 180°C and set rack to middle position.
  • Add the milk and vanilla into a pot and bring to a boil.
  • Combine the eggs and the sugar into a bowl and mix together using a whisk.
  • Slowly add the hot milk to the egg mixture stirring constantly.
  • Pour the mixture through a strainer to remove any foam.
  • Fill the bottom of the molds with caramel sauce covering the complete bottom.
  • Pour the custard mixture into the mold almost to the top.
  • Bake for 30 to 40 minutes or until set at the surface.
  • Allow creme caramel to cool completely in the refrigerator before unmolding.
  • Enjoy!
Keyword Caramel Cream Recipe, Creme Caramel, Crème Caramel Recipe, Crème Renversée Recipe, French Baked Custard, French Desserts, French Flan Recipe, French Pudding


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