Easy Lemon And Lime Soufflé Recipe

This is an easy lemon and lime souffle recipe that can be prepared quickly with just a few ingredients. This French lemon and lime souffle is light, fluffy, and delicious. it can be served as an appetizer or dessert.

If you looking for a French dessert to impress your guests then this easy lemon and lime soufflé recipe is a perfect choice. With a fluffy and soft melt-in-your-mouth texture and bursting full of citrus flavor, this dessert will be a crowd-pleaser.

Get your aprons on and let’s make this delicious souffle dessert!

Ingredients For Lemon And Lime Soufflé

• 1 lemon
• 1 lime
• 240 grams milk (1cup)
• 150 grams sugar (1 11/2 cups)
• 4 eggs (200 grams)
• 1 egg white (18 grams)
• 23 grams cornstarch (3 tablespoons)
• 20 grams of butter plus 15 grams for the ramekins ( 3 1/2 tablespoons)

Instructions For Lemon & Lime Soufflé

1. Preheat the oven to180°C and coat the ramekins with 15 grams of butter.
2. Rince the lemon and lime then finely grate their zest (reserve some for decoration), then squeeze their juice. To book.
3. In a pot, add the milk and sugar and heat the mixture until it begins to simmer.
4. Remove from the heat and infuse with the lemon and lime zest until ready to use.
5. Crack the eggs, separating the whites from the yolks. Set aside
6. Add the cornstarch and 4 tablespoons of lemon juice into In a bowl and mix to dilute.
7. Add the starch mixture to the milk mixture, and cook on low heat stirring until the mixture thickens.
8. Remove the heat and add the butter and egg yolks, and mix together to combine. Set aside to cool.
9. Whisk or beat the egg whites until soft peaks form, then fold them into the cooled mixture.
10. Fill the ramekins 2/3 of the way.
11. Place in the oven and bake for 20-25 minutes or until the soufflé is well-puffed.
12. Decorate with reserved lemon zest.
13. Enjoy!

Easy Lemon And Lime Soufflé

This is an easy lemon and lime souffle recipe that can be prepared quickly with just a few ingredients. This lemon and lime souffle is light, fluffy, and delicious. it can be served as an appetizer or dessert.

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 25 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine French

Servings 6 people

Calories 120 kcal

Ingredients

  

• 1 lemon
• 1 lime
• 240 grams milk 1cup
• 150 grams sugar 1 11/2 cups
• 4 eggs 200 grams
• 1 egg white 18 grams
• 23 grams cornstarch 3 tablespoons
• 20 grams of butter plus 15 grams for the ramekins 3 1/2 tablespoons

Instructions

 

• Preheat the oven to180°C and coat the ramekins with 15 grams of butter.
• Rince the lemon and lime then finely grate their zest (reserve some for decoration), then squeeze their juice. To book.
• In a pot, add the milk and sugar and heat the mixture until it begins to simmer.
• Remove from the heat and infuse with the lemon and lime zest until ready to use.
• Crack the eggs, separating the whites from the yolks. Set aside
• Add the cornstarch and 4 tablespoons of lemon juice into In a bowl and mix to dilute.
• Add the starch mixture to the milk mixture, and cook on low heat stirring until the mixture thickens.
• Remove the heat and add the butter and egg yolks, and mix together to combine. Set aside to cool.
• Whisk or beat the egg whites until soft peaks form, then fold them into the cooled mixture.
• Fill the ramekins 2/3 of the way.
• Place in the oven and bake for 20-25 minutes or until the soufflé is well-puffed.
• Decorate with reserved lemon zest.
• Enjoy!

Keyword Easy Lemon And Lime Soufflé, Easy Souffle Recipe, Lemon Souffle, Lime Souffle, Souffle