Gluten-Free Peanut Butter Banana Bread Recipe

Gluten-Free Peanut Butter Banana Bread Recipe

This is the best gluten-free peanut butter banana bread recipe that is moist, soft, rich, and made without any sugar. Easy, quick, and made with ripped bananas, apple sauce, and oats, this healthy gluten-free banana bread is bursting with peanut butter flavor.

Here it is if you have been looking for the best peanut butter gluten-free banana bread recipe without sugar that is delicious and comforting. Enjoy this easy to make gluten-free loaf cake with a warm cup of milk.

Let’s get our aprons on and make this classic gluten-free peanut butter banana bread recipe!

Ingredients For Gluten-Free Peanut Butter Banana Bread

  • 2 cups oats
  • 3 ripe bananas, medium size
  • 1 cup egg white
  • 2 teaspoons vanilla
  • 3/4 cup Splenda or Xylitol Powder (sugar substitute)
  • 3 tablespoons unsweetened applesauce
  • 3 tablespoons peanut butter
  • 3/4 cup Splenda sugar substitute
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions For Gluten-Free Peanut Butter Banana Bread

  1. Preheat the oven to 350°F (175°C) and grease a loaf cake pan.
  2. Add the oats into a blender or food processor and blend until flour-like consistency. Set aside.
  3. Mash the 3 bananas in a bowl, then add the vanilla, apple sauce, and egg whites. Mix these ingredients together.
  4. Combine the peanut butter, oat flour, baking powder, and baking soda and mix together until a smooth batter is achieved.
  5. Place into the oven and bake for 50-60 minutes.
  6. Once baked, remove from the oven and allow to cool before serving.
  7. Enjoy!

Gluten-Free Peanut Butter Banana Bread Recipe

Gluten-Free Peanut Butter Banana Bread

This Gluten free peanut butter banana bread is moist, soft and full of peanut butter flavor. This easy and quick recipe is made without refined suggar makes the perfect healthy treat.
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert, Gluten Free, Healthy
Cuisine American
Servings 4 people
Calories 280 kcal

Ingredients
  

  • 2 cups oats
  • 3 ripe bananas medium size
  • 1 cup egg white
  • 2 teaspoons vanilla
  • 3/4 cup Splenda or Xylitol Powder sugar substitute
  • 3 tablespoons unsweetened applesauce
  • 3 tablespoons peanut butter
  • 3/4 cup Splenda sugar substitute
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease a loaf cake pan.
  • Add the oats into a blender or food processor and blend until flour-like consistency. Set aside.
  • Mash the 3 bananas in a bowl, then add the vanilla, apple sauce, and egg whites. Mix these ingredients together.
  • Combine the peanut butter, oat flour, baking powder, and baking soda and mix together until a smooth batter is achieved.d.
  • Place into the oven and bake for 50-60 minutes.
  • Once baked, remove from the oven and allow to cool before serving.
  • Enjoy!
Keyword Gluten free Banana Bread, Gluten Free Peanut Butter Banana Loaf Cake, Gluten free Peanut Butter Cake, Gluten-Free Peanut Butter Banana Bread



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