The best delicious Creme De Menthe Cheesecake Squares recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creme De Menthe Cheesecake Squares recipe today!
Hello my friends, this Creme De Menthe Cheesecake Squares recipe will not disappoint, I promise! Made with simple ingredients, our Creme De Menthe Cheesecake Squares is amazingly delicious, and addictive, everyone will be asking for more Creme De Menthe Cheesecake Squares.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creme De Menthe Cheesecake Squares.
Ready to make this Creme De Menthe Cheesecake Squares Recipe? Let’s do it!
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Crust—–
9 oz Pkg Chocolate Wafers-crushed
(1 3/4 cups)
1/2 c Unsalted Butter — melted
Filling—–
16 oz Cream Cheese — softened
1/2 c Sour Cream
4 Eggs
2/3 c Sugar
1/2 c Creme De Menthe
1/4 ts Mint Extract
Topping—–
4 oz Semisweet Chocolate —
Chopped
1/2 c Sour Cream
Preheat oven to 350.
In medium bowl combine crust ingredients; mix well. Press on bottom of
ungreased 13 x 9 inch pan. Freeze crust while preparing filling.
In large bowl, combine all filling ingredients; beat on low speed
until smooth. Pour into crust-lined pan and bake for 30 to 35
minutes or until knife inserted in center comes out clean. Cool.
Melt chocolate in double boiler. Cool 5 minutes; beat in sour cream.
Spread over warm cheesecake. Refrigerate 3 hours or until firm.
20 servings. Calories=300 Fat=20g
Yields
20 Servings
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