The best delicious Creole Cake #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creole Cake #1 recipe today!
Hello my friends, this Creole Cake #1 recipe will not disappoint, I promise! Made with simple ingredients, our Creole Cake #1 is amazingly delicious, and addictive, everyone will be asking for more Creole Cake #1.
What Makes This Creole Cake #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creole Cake #1.
Ready to make this Creole Cake #1 Recipe? Let’s do it!
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2 c Sugar
1 c Wesson oil
2 c Self-rising flour
1 c Chopped pecans
3 Eggs
2 Jars baby food apricots
1 ts Cinnamon
1 ts Nutmeg
-GLAZE-
1 c Powdered sugar
1 Lemon; juice of
Put all ingredients in one large bowl, except pecans, and beat for 5
minutes; add pecans. Bake in a 9-inch square pan for about 1 hour in a 325
degree oven. While warm pour glaze over the cake. When cool cut in half;
then each half into thin slices. Combine the glaze ingredients until
smooth.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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