The best delicious Creole Style Fish Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Creole Style Fish Pie recipe today!
Hello my friends, this Creole Style Fish Pie recipe will not disappoint, I promise! Made with simple ingredients, our Creole Style Fish Pie is amazingly delicious, and addictive, everyone will be asking for more Creole Style Fish Pie.
What Makes This Creole Style Fish Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Creole Style Fish Pie.
Ready to make this Creole Style Fish Pie Recipe? Let’s do it!
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1 lg Onion
2 Cloves garlic
1 Piece (1″) fresh ginger
2 tb Olive oil
1 tb Curry powder
Salt and pepper
1 cn (14 oz) tomatoes chopped
1 lb White fish
1 cn (14 oz) pineapple pieces
1 1/2 lb Potatoes, about
1/2 lb Peeled prawns
1/2 lb Scallops
5 fl Cream
Grated cheese
Peel and chop the onions, garlic and ginger and fry in oil for two mins.
Add curry powder, salt and pepper and fry a further min. Add tomatoes and
pineapple and bring to the boil. Chop fish into 1″ cubes, add to sauce and
simmer for 15 mins. Boil potatoes and mash them. Remove the sauce from heat
and add prawns, scallops and cream. Transfer fish with some of the sauce to
a large casserole dish. Spread the mashed potatoes over the top. Sprinkle
with the grated cheese. Bake in mod. oven for 20 mins.
Yields
1 Servings
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