The best delicious Crescent Taco Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Crescent Taco Pie recipe today!
Hello my friends, this Crescent Taco Pie recipe will not disappoint, I promise! Made with simple ingredients, our Crescent Taco Pie is amazingly delicious, and addictive, everyone will be asking for more Crescent Taco Pie.
What Makes This Crescent Taco Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Crescent Taco Pie.
Ready to make this Crescent Taco Pie Recipe? Let’s do it!
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1 lb Ground beef
1/2 c C chopped onion
8 oz can tomato sauce
1 cn (2 1/4 oz) sliced ripe
-olives; drained
1 pk (1.25 oz) taco seasoning mix
1 cn (8 oz) Refrigerated Quick
-Crescent Rolls
2 tb Cornmeal
1 c Sour cream
4 oz shredded sharp Cheddar
-cheese
Shredded lettuce
Diced tomato
Avocado slices
1. Heat oven to 375. In large skillet, brown ground beef and onion; drain.
Stir in tomato sauce, olives and taco seasoning mix; set aside.
2. Separate dough into 8 triangles. Place triangles in ungreased 10-inch
pie pan or 9-inch square pan; press over bottom and up sides to form crust.
Sprinkle cornmeal over crust.
3. Bake at 375 for 5 minutes (crust will be puffy when removed from oven).
remove from oven; spoon meat mixture over cornmeal. Spread sour cream over
meat; sprinkle with cheese. Bake at 375 for 14 to 19 minutes or until crust
is golden brown. Serve topped with lettuce, tomato and avocado.
per serving : calories 510; fat 36g; carbohydrate 24g; sodium 860g;
cholesterol 90mg; protein 23g
Notes: To lower the nutritional information, I use fat-free sour cream and
Cheddar cheese. I have also used ground turkey instead of the beef.
Yields
6 Servings
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